by Bree Jenner | Jul 20, 2021 | Recipes
Geez, Brussels sprouts get a bad rap! Maybe it’s the memory or vision of grey-green overcooked mush that has lost all it’s sweetness and left all the bitterness. I mean, that would probably do it! I love Brussels sprouts, and they are a regular feature in many forms...
by Bree Jenner | Jun 9, 2021 | Recipes
This is a great way to use up some leftovers if you’ve over-catered the quinoa (or you can head to this recipe if you want to plan a big batch and get a few recipes out of it). The cooked quinoa, rather than a flour makes for a beautifully moist cake, and is...
by Bree Jenner | Jun 7, 2021 | Recipes
There are a million different variations of Minestrone soup, but they all share the same cosiness that is perfect to warm you up on a cold day. This is my favourite combination of vegetables, but you can add or subtract anything you wish, and run with whatever is in...
by Bree Jenner | Jun 3, 2021 | Recipes
Beetroot is a bit of a giver. It’s a great vegetable that you can get a lot of bang-for-your-buck with on the nutrient front (you can usually tell these things by how richly coloured a fruit or vegetable is). Beetroot is a brilliant source of folate (a great...
by Bree Jenner | May 25, 2021 | Recipes
I know sometimes the pantry can start to look a bit bare in the lead up to shopping day, but have you ever thought to use the weeds in your garden? Nettles (Urtica dioica) are a gardeners nemesis with their painful little spikes that can even manage to get through...
