Super Green Zucchini Slice

Super Green Zucchini Slice

This Super Green Zucchini Slice is your new lunchbox staple.  We’ve taken out the flour to make it gluten free and added in some leftover quinoa for a serve of whole grains and extra protein.  To make the slice EXTRA green, simply add your baby spinach into a...
Apple Walnut Granola

Apple Walnut Granola

I love making homemade granola and I’ve had lots of favourite recipes over the years.  This is my current fave as it uses whole apples in the form of applesauce to help with the clumping and the sweetening, and it is loaded with walnuts and I’m completely...
Banana Brekkie Bars

Banana Brekkie Bars

These Banana Brekkie Bars are another great way to use up your really ripe bananas.  The rest of the ingredients are all just pantry staples which you can mix and match depending what you have on hand.  I use butter and peanut butter in this recipe but it can be...
Sweet Potato and Lentil Burgers

Sweet Potato and Lentil Burgers

Try these simple vegan burgers instead of the store-bought options that are loaded with additives – vegetable oils, thickeners, flavours, colours, yeast extract, preservatives and emulsifiers… going ‘plant-based’ gives the impression of making...
Five Minute Noodles

Five Minute Noodles

Two minute noodles just sound like the answer to easy weekend lunches or after school hunger busters; they’re quick, cheap, easily accessible, they last ages in the cupboard… but holy moly, there is some nasties in there – loads of sodium, vegetable...