Sweet Potato and Lentil Burgers

Sweet Potato and Lentil Burgers

Try these simple vegan burgers instead of the store-bought options that are loaded with additives – vegetable oils, thickeners, flavours, colours, yeast extract, preservatives and emulsifiers… going ‘plant-based’ gives the impression of making...
Apple Blender Pancakes

Apple Blender Pancakes

We love Saturday pancakes at our house. So much so, I probably said the same thing in the last pancake recipe I posted!  I’m a big fan of using whole grains (usually oats) as the base, and sweetening with fruit for extra fibre and flavour.  This version is on...
Oat and Apple Breakfast Slice

Oat and Apple Breakfast Slice

This one is a great one to prepare before bed, so it has time to cool in the fridge before brekkie.  Takes 5 mins to prep and 20-30 minutes in the oven.   Serve with some extra yoghurt or ricotta to spread or dip. It’s got 3 sources of plants which your gut will...
Roast Tomato and Quinoa Soup

Roast Tomato and Quinoa Soup

Whilst some of the vitamin C content of the tomatoes may be lost in the roasting process, the cooked tomatoes will, however, be a rich source of lycopene.  Lycopene is a type of carotenoid, a plant compound that gives some fruits and vegetables their pink or red...
Raspberry Chia Jam

Raspberry Chia Jam

I love this jam as an alternative to the traditional, store bought, sugar-laden variety.  The sugar comes from fruit (and a little honey or maple syrup if that’s your thing), and it is ‘set’ with the chia seeds that gel when they are mixed with the...