Super Green Zucchini Slice

Super Green Zucchini Slice

This Super Green Zucchini Slice is your new lunchbox staple.  We’ve taken out the flour to make it gluten free and added in some leftover quinoa for a serve of whole grains and extra protein.  To make the slice EXTRA green, simply add your baby spinach into a...
Banana Brekkie Bars

Banana Brekkie Bars

These Banana Brekkie Bars are another great way to use up your really ripe bananas.  The rest of the ingredients are all just pantry staples which you can mix and match depending what you have on hand.  I use butter and peanut butter in this recipe but it can be...
Apple Blender Pancakes

Apple Blender Pancakes

We love Saturday pancakes at our house. So much so, I probably said the same thing in the last pancake recipe I posted!  I’m a big fan of using whole grains (usually oats) as the base, and sweetening with fruit for extra fibre and flavour.  This version is on...
Oat and Apple Breakfast Slice

Oat and Apple Breakfast Slice

This one is a great one to prepare before bed, so it has time to cool in the fridge before brekkie.  Takes 5 mins to prep and 20-30 minutes in the oven.   Serve with some extra yoghurt or ricotta to spread or dip. It’s got 3 sources of plants which your gut will...
5 Ways with Half-Eaten Apples

5 Ways with Half-Eaten Apples

Just, on average, how many apples, would you say, that actually get completely eaten in your family?  I think we’re a solid 50%.  It could be worse, I suppose.  So, we’ve had to come up with lots of creative ways to use up the grungy half-eaten apples....