Super Green Zucchini Slice

Super Green Zucchini Slice

This Super Green Zucchini Slice is your new lunchbox staple.  We’ve taken out the flour to make it gluten free and added in some leftover quinoa for a serve of whole grains and extra protein.  To make the slice EXTRA green, simply add your baby spinach into a...
Apple Walnut Granola

Apple Walnut Granola

I love making homemade granola and I’ve had lots of favourite recipes over the years.  This is my current fave as it uses whole apples in the form of applesauce to help with the clumping and the sweetening, and it is loaded with walnuts and I’m completely...
Banana Brekkie Bars

Banana Brekkie Bars

These Banana Brekkie Bars are another great way to use up your really ripe bananas.  The rest of the ingredients are all just pantry staples which you can mix and match depending what you have on hand.  I use butter and peanut butter in this recipe but it can be...
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Oats area a great breakfast option as they are a great source of fibre, a good source of protein for filling hungry tummies until lunchtime, and the complex carbohydrates are essential for boosting concentration and focus.  The cinnamon in these oats help to regulate...
Sweet Potato Circles

Sweet Potato Circles

This recipe is so simple, it’s ridiculous.  And on top of that, it can be used in lots of different ways… As a dipper. As a replacement for the corn chips in your nachos. As a whole food swap for a chip addiction. As a base for whatever topping your...