Roast Tomato and Quinoa Soup

Roast Tomato and Quinoa Soup

Whilst some of the vitamin C content of the tomatoes may be lost in the roasting process, the cooked tomatoes will, however, be a rich source of lycopene.  Lycopene is a type of carotenoid, a plant compound that gives some fruits and vegetables their pink or red...
Raspberry Chia Jam

Raspberry Chia Jam

I love this jam as an alternative to the traditional, store bought, sugar-laden variety.  The sugar comes from fruit (and a little honey or maple syrup if that’s your thing), and it is ‘set’ with the chia seeds that gel when they are mixed with the...
Spiced Stewed Apples

Spiced Stewed Apples

Stewed apples are a classic and simple dessert, and a great addition to lunchboxes.  As they freeze well, you can always have portions on hand to add to yoghurt, top with oats for a quick and healthy crumble, or pop into a reusable squeeze pack.  Flavoured with...
All The Greens Soup

All The Greens Soup

1 tbsp olive oil 1 medium brown onion, finely chopped 2 sticks celery, washed and diced 2 cloves garlic, finely chopped 1 head broccoli, roughly chopped 1 head cauliflower, roughly chopped 1 litre vegetable or chicken stock 1 cup frozen peas 1 bag baby spinach Salt...
Smoothie Freezer Packs

Smoothie Freezer Packs

These smoothie packs are a fabulous way to save time in the mornings before school and are a great way to get a nutritious breakfast into your little one.  Rich in fibre, protein and colour, you can be sure that these Smoothie Packs are nourishing and filling to hold...