by Bree Jenner | May 14, 2021 | Recipes
Bite sized snacks for little hands! These Cheesy Rainbow Quinoa Cups are great to have stocked up in the freezer and to use up some of those leftover veggies. The combination of quinoa, eggs, seeds and cheese make this a high protein snack that is full of flavour,...
by Bree Jenner | Feb 22, 2021 | Recipes
Preparation time: 10mins Ingredients 3 cups leftover cooked chicken, chopped or shredded 3-4 celery sticks, finely diced ¼ red onion, finely diced ¼ cup flat leaf parsley or chives (or a combination), finely chopped 1 cup mixed seeds (pumpkin, sunflower, poppy,...
by Bree Jenner | Oct 8, 2020 | Recipes
What would our Lunchbox collection be if it didn’t have a Scroll recipe?! Scrolls are synonymous with lunchboxes, and we’ve put together a simple and nutrient rich version that is yummy and freezes well to boot. We’ve taken the humble ‘yoghurt...
by Bree Jenner | May 17, 2019 | Recipes
One frittata… Five vegetables. That’s an easy rainbow checked off with one quick cook-up. This recipe makes enough for 12 individual frittatas, or enough for 6-12 school lunches, depending on how hungry your kiddo is. Eggs are a fantastic brain food for...
by Bree Jenner | May 16, 2019 | Recipes
Chia Puds are the ultimate in breakfast-prepping for the week. Grab your jars, line ’em up, multiply this recipe by the amount of jars you have, and your brekkie is done for the week in about 5 minutes. Perfect to grab-and-go, and they’ll travel well in...
